Wednesday, April 21, 2010
I am so easy to please! Hey there! I know what you are thinking! This is a food blog! Now back to the kitchen! I can be pleased with the most simple dishes. I even like leftovers. I can barely get my brats to touch them. I see leftovers as a chance to make a new dish. Tonight's dinner is just that. I had quite the leftovers from last night's Chili Rubbed Tri-Tip. A whole quart bag full. But most would think it isn't enough for another dinner, so what to do with it? I am OK with sandwiches for dinner. Fortunately The Fireman is too. Especially when there is meat involved.
Forgive me for not including a play by play or recipe for this one is just that easy!
I took one cheap grocery store French bread, toasted it up, smeared Dijon Mustard on the toasted bread, then put enough cheese on it to give The Fireman high cholesterol and then took one red bell pepper and one onion and sauteed it up, added it to last nights leftover meat and yelled DINNER!
What do you do with leftovers?
at 8:02 AM