Thursday, May 27, 2010
This can be done either on the BBQ or under the broiler. I do it under the broiler quite a bit. It's a way to get a charcoal flavor quickly. My brats love it. I never make enough. And if there are leftovers they are eaten cold. I've tried corn on the cob with every spice possible but this is my family's favorite! Sometimes I will use just salt and pepper but my brats always ask why I didn't use our special seasoning. The seasoning is easy to make. Make up a double or triple batch and keep in a small container. You'll be surprised how much you will use it after that first time! I love it on roasted potatoes! It's amazing on corn.
Spicy Corn on the Cob
Corn on the cob
Drizzle a little olive oil on the corn. With one hand, rub the oil all over the corn.
Sprinkle the seasoning all over the corn (that's why you leave one hand clean)
Broil the corn till golden. My family always rushes me through this. Once they smell it they become impatient.
at 8:00 AM