Wednesday, August 11, 2010

Chinese Chicken Wraps

The Tortured Teenager craves this so much that I could just about make it in my sleep. Fortunately it is pretty healthy and we usually have all the ingredients on hand. The salad is a take on another recipe I make, Donna's Ramen Salad except I don't fry the crispy stuff. This is more tossed together in a rush while my family is pounding their fists to the table in a frenzy. I will admit to using whatever chicken I have on hand. there are times I will make some quick Homemade chicken tenders, toss some store bought frozen variety or even grab some from the deli. I am not too picky.

Chinese Chicken Wraps
1/2 bag of chopped iceberg lettuce salad
1/2 bag of coleslaw salad mix
1 Oriental Top Ramen noodles (crunch the package up so the noodles break and save the seasoning packet for the dressing)
1 small package of slivered almonds
1 green onion sliced
1/4 cup sesame oil and vegetable oil mixed together (you will only have 1/4 cup combined)
1/3 cup rice wine vinegar
1 tsp pepper
1 seasoning packets from Oriental Ramen noodles
3 TB honey
1 cup of chicken

Dump the salads, noodles, green onion, and almonds into a large bowl.
Mix the rest of the ingredients for the dressing. Dump chicken and dressing on salad. Mix well
fold into extra large tortillas. Cut in half and serve.


Pam said...

Looks good to me! Wraps are easy and a delicious thing!

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Miller Moments said...

Oh I love this kind of thing! Will have to give it a try.

Spicie Foodie said...

This sounds like a really good lunch. I love that it looks like something that would take a long time to make but really isn't so hard. Thanks I will give this a try soon.

Boots in the Doorway said...

Yummy Yummy- This is printed and going to be made this weekend! Thanks

Kisha said...

These look absolutely delicious! Do you think I could turn these into lettuce wraps since I'm all low carb these days?

Anonymous said...

East or West — home is best.

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