Friday, August 6, 2010

Green Chili Quesadilla



This is great for midnight snacks but is great for last minute appetizers. It is just spicy enough that a beer is definitely desired on a hot day. But not too spicy to scare away kids.

I like to spread cream cheese on one tortilla. Tonight it's for a midnight snack so I'm limiting myself to one tortilla but for appetizers you should use two at a time.
Pile green chilis on the cream cheese.


Toss on the griddle. Fold the tortilla over. Brown each side.

For a midnight snack cut into triangles. For appetizers cut into bite size chunks.

3 comments:

Jackie said...

Mmmmm. Fortunately I have all the necessary ingredients to try this over the weekend.

The Zany Housewife said...

I have everything but the tortillas...I think you just gave me an excuse to go buy or make some. :)

The Redhead Riter said...

I could eat this type of food until it runs out of my ears. Living in Texas really converted me to Mexican hot stuff!

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