Wednesday, June 30, 2010

Panko Crusted Pork Chops




I don't know about your family but mine loves anything battered or breaded. Chicken fry meat and call my family happy. Add potatoes to the dish and it's perfection. Yes that's all it takes to earn my family's love.

The Ballplayer loves breaded pork chops. If he had his pick, bread crumb win! Tonight I'm breading them in Panko bread crumbs. You will love how crunchy the Panko makes it. This is great on chicken or fish too!


Panko crusted pork chops
Heat oil in your pan. I heat the oil on high and then turn it down to medium high.
Salt and pepper pork chops
Set up your typical breading station
Put a tsp of salt and pepper into 1 cup of flour
Do the same for the Panko crumbs
Mix eggs with 1 tsp deli mustard

Flour pork then

egg wash

and finally dip into Panko pork chops

Place the breaded pork chop into the pan. These will cook fast.


Look how the sun is hitting my kitchen counter.

I am serving over my Southwestern Pasta Salad

5 comments:

The Zany Housewife said...

I LOVE panko bread crumbs. I have even converted my mother over to them.

Love your blog! I'm always on the lookout for new recipes, especially with my big grocery shopping trip coming up (I like to plan in advance).

Pam said...

Panko bread crumbs are the best! I love the crispy texture of them when cooked. I make the pork chops about the same as you with the exception of the deli mustard. That will definitely be the way to prepare them the next time. Thanks!

Paula@One Mom's Corner of the World said...

This looks really good! I'm visiting from Blog Hop Friday. I already follow you. Have a great weekend!

Edna said...
This comment has been removed by the author.
Edna said...

Do you have the recipe for you Southwestern Pasta Salad posted? It looks so good would love to add it to my 4th of July menu.

Edna

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