Wednesday, June 30, 2010
I don't know about your family but mine loves anything battered or breaded. Chicken fry meat and call my family happy. Add potatoes to the dish and it's perfection. Yes that's all it takes to earn my family's love.
The Ballplayer loves breaded pork chops. If he had his pick, bread crumb win! Tonight I'm breading them in Panko bread crumbs. You will love how crunchy the Panko makes it. This is great on chicken or fish too!
Panko crusted pork chops
Heat oil in your pan. I heat the oil on high and then turn it down to medium high.
Salt and pepper pork chops
Set up your typical breading station
Put a tsp of salt and pepper into 1 cup of flour
Do the same for the Panko crumbs
Mix eggs with 1 tsp deli mustard
Flour pork then
and finally dip into Panko pork chops
Place the breaded pork chop into the pan. These will cook fast.
Look how the sun is hitting my kitchen counter.
I am serving over my Southwestern Pasta Salad
at 8:00 AM