Thursday, June 10, 2010
I've never turned away from a French fry. Never met one I didn't like. My only requirement is that they have flavor and be crunchy. These are normally made when I make Chicken Ranch Sandwiches. They use 1/2 packet of Ranch dip mix. So there is always the rest of the packet to use. A full packet is too much. The ranch dip makes a crunchy coat on the outside. I imagine it's from the flour in the mix. I usually like to dip my fries in something but these have so much flavor that the dip isn't necessary.
6 potatoes scrubbed. Half lengthwise and then cut into wedges. Each potatoe makes at least 8 wedges.
Olive oil for drizzling
1/2 packet of ranch dip mix
Place the potatoes on a cookie sheet. Drizzle with olive oil. Sprinkle dip mix on the potatoes.
Now flip each potato over. Drizzle more olive oil on potatoes. Just enough to cover but not enough to have then swimming. Drizzle more seasoning on the potatoes.
Roast in a preheated 425 degree oven for 20 minutes flipping half way
These go perfect with Chicken Ranch Sandwiches.
at 8:00 AM