It feels good to be back on track after not making a menu for three weeks. I managed to not spend more than usual but I felt unorganized.
I am trying to make more summer themed recipes but the weather really doesn't feel summer to me yet. So there are still some winter-ish dishes. As usual, the night these dishes are served on is not set in stone.
Friday 6/25 Cincinnati style chili over spaghetti noodles with cheddar cheese
Saturday 6/26 BBQ burger madness night!
Sunday 6/27 The Ballplayers Birthday
Monday 6/28 Whisky maple BBQed pork chops with cucumber salad and cous cous
Tuesday 6/29 * Carne Asada Tacos with salsa
Wednesday 6/30 Twice cooked corned beef, herbed red potatoes and cabbage slaw
Thursday 7/1 * Corned Beef sandwiches with coleslaw
Friday 7/2 Old Fashioned Meatloaf with Augratin Potatoes
Saturday 7/3 * Meatloaf Sandwiches for lunch & Pineapple Teryake burgers for dinner
Sunday 7/4 Ortega Macaroni and Cheese, Buttermilk fried chicken
Monday 7/5 * Antipasta Salad
Tuesday 7/6 Shrimp tacos with mango pineapple salsa
Wednesday 7/7 Panko breaded fish with leftover pineapple mango salsa over rice
Thursday 7/8 homemade calzone night