Friday, March 23, 2012

Quick Vegetable Chicken Noodle Soup

Youre gonna love this because this is something you pull together in no time. It is healthy. If you made the chicken broth as we did earlier in the week, it is basically low sodium and very good for you. I added chicken from the chicken we poached earlier in the week. Some frozen vegetables and some wacky crazy pasta, and HELLO dinner was done for The Ballplayer and I in no time. The Ballplayer of course doused his with hot sauce. Does your kids do that? He loves Tapatio or Tobasco. Even The Tortured Teenager does it! She dumps it on Chicken Fried Steak.

Quick Vegetable Chicken Noodle Soup

1 quart of chicken broth or a box of the store variety
2 cups of frozen veggies (youre pick)
2 cups of chicken
1 cup of pasta (your pick)
Get your chicken broth boiling and add pasta. Aren't these cute?

They are in there somewhere. Cook pasta till cooked
Add veggies and meat and just heat up both


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