Friday, May 27, 2011

Pulled Pork Chili





I'm cleaning out my freezer before we go on vacation. Meaning, I'm eating what we have on hand rather than filling the frig as we leave town. Last month I made an awesome pulled pork (Blue Moon Pulled Pork Tacos) and froze the leftovers. Its been windy and chilly here so some warm hearty chili will hit the spot after a baseball game. This recipe is a pantry recipe. Toss ingredients into your crock pot and let it all simmer while you freeze your tush off at the baseball field

Pulled Pork Chili
3 cups Pulled Pork
1 can Rotel undrained
1 can diced tomatoes undrained
1 carrot shredded
1 bell pepper diced
1 garlic clove minced
1 onion diced
2 large cans of Kidney Beans drained and rinsed
1 can tomato paste
1 can beef stock
1 tsp smoked paprika
1 tsp cayenne
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp oregano

Dump all ingredients into crock pot and let simmer 3 hours on low




Garnish with tortilla strips, cheese and green onions. I personally like some low fat sour cream too.

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