Oven Roasted Zucchini and Fingerling Roasted Potatoes
3 small zucchinis
1 bag of fingerling potatoes
1/2 package (or less) green onion dip mix
Cut the zucchini to the same size the potatoes are in wedges. Then cut the potatoes into quarters long way (creating wedges)
Drizzle the olive oil over the potatoes and zucchini, I like to toss with my hands then sprinkle the green onion mix over.
Roast in a pre heated 400 degree oven for about 20 minutes flipping half way. My time may be of from your oven. My oven is a dinosaur after all so adjust your time accordingly