Shamrocks and Shenanigans: Creole Mustard Pork

I try to make meals that are bold in flavors. I also try to not make the same thing all the time. Actually I dont make the same thing probably twice in one month. I get bored easily. But it also hard because The Ballplayer is somewhat of a picky eater. I am making him seem like he doesn't like foods. He likes food. He just likes to eat pretty clean. I however like EVERYTHING! OK correction! Tonight's meal he doesnt really dig but that's just too bad because I do. He tolerated tonight's meal. He really doesn't care for any potatoes. I know! Who is this kid? His sister and I could practically live off potatoes and potatoes alone. And then the pork has sauce on it. Sorry he tolerated it. It was sooo sooo soo yummy too. Pork with a spicy creole mustard. Mmm what is not to like? The salad was just there because I had to have a vegetable. Thank you very much!

Creole Mustard Pork

2 TB Creole Mustard
2 TB honey
2 TB olive oil
1 lemon
1 TB Italian seasoning

3-4 pork chops

So I am a little embarrassed at how long it takes me to get my blog posted. I bought these pork chops in January, froze them and cooked them probably within three months after. yep I am a slacker. Thank you very much for reading. I buy these at Costco and package them up in three pack since we have three at home right now.

I took a bowl squeezed a lemon over the chops a half hour before cooking

dumped maybe 2 TB olive oil

dump 1 TB Italian seasoning

Move it all around and let marinate 30 minutes

This is my favorite pan....well that and my Le Creuset . This one is cheaper being it cost me only $12 and if you take care of it, it will last forever! This baby is well seasoned so I dont need to oil or add spray