Saturday, November 6, 2010

Low Carb Chicken & Chili Casserole




Today I alphabetized my recipe link page. Wow!! Boring!! It so needed to be done though. In the process I made a low carb category which is completely up to interpretation. I found that artichoke dip is low carb (of course the tortilla chips are not) and it got me craving it. So I came up with tonight's dinner from it...sorta. Some of the players have been switched out but the main idea remains. While mixing it up it smelled so good. Really. I don't think I've been this excited about dinner since the last time I ate potatoes.

Low Carb Chicken & Chili Casserole

1 cube cream cheese (softened)
1 lg can Ortega chilis diced
2 cups cooked vegetables (I used broccoli and cauliflower from last nights dinner)
2 cups of chicken breasts chopped (cooked, and I used 2 breast from last night that were monsters)
2 TB Mayo
1 cup (or handful) of cheese

Mix all completely and turn into a casserole dish. Top with cheese

Bake at 350 for 30-45 minutes

Serve with a salad.


For you non low carbers;
if my husband was home or the kids showed an interest I would have placed in individual pot pie dishes and covered with pie crust or puff pastry. Enjoy!!

2 comments:

MAC said...

How big is the "cube" of cream cheese? This looks and sounds really good and I am supposed to be watching my carbs. Thanks for the post.
Martha

Shamrocks and Shenanigans said...

8oz cube

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