Saturday, November 27, 2010

Turkey White Bean Chili (Thanksgiving Leftover Recipe)



Turkey White Bean Chili (Thanksgiving Leftover Recipe)
4 cans of white kidney beans or Northern Beans (drained and rinsed)
1 onion diced
4 Hotlinks sliced in chunks
3 cups of leftover Turkey in chunks
1 cup-2 cups of turkey stock
1 Hot Taco Seasoning OR the following spices
1 tsp cayenne
1 tsp oregano (Italian seasoning works great too)
1 tsp smoked paprika (this is must! I use it in a huge amt of my recipes)
1 tsp crushed red pepper
1 tsp parsley (all I had was dried)
Salt and pepper

This is too simple...really

Take the hotlinks and saute with the onions. You will not need any additional oil.
Add all the beans. Make sure you drain and rinse them.
Add all the spices or the taco seasoning packet and stock. It will simmer down so make sure you add enough liquid.
Let simmer for 20 minutes
Serve with Parmesan Corn Bread (tomorrow's recipe) and a side salad

2 comments:

nancy@skinnykitchen.com said...

What a delicious way to use turkey leftovers in your chili recipe!

Priscilla said...

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Priscilla

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