I am one of those strange people that has decided I like vegetables. I know, I am odd. But I dont just like the standard green beans, corn and peas, which are all quite yummy by the way, but I have branched off into the kale, artichoke hearts and cauliflower. So now that I like it all. It's this experiment to see what I can combine together. Most of the time my family just shakes their head and takes a scoop and I scoop the rest on my plate. Happier to have half a plate of veggies and a little protein. I know, I am strange. The only time this vegetable rule does not apply is if potatoes are anywhere in the vicinity. All bets are off then.
I am addicted to Trader Joes frozen artichoke hearts. If there is a
meeting for them, I'm not going. I don't want to be freed of this
addiction. I can throw them on a pan with a little olive oil spray and
some seasoning and into the oven and have pretty much a meal for me.
Add some pasta and maybe The Fireman is happier. The Ballplayer won't
touch them so if his dad is working I just scored!! Tonight I am
roasting them with Cauliflower. The combination is amazing and even The
Fireman agrees. Cauliflower when roasted tastes sorta like roasted
potatoes.
Roasted Artichoke Hearts and Cauliflower
1 bag frozen artichoke hearts
1 head of cauliflowersliced
Cooking Spray
Creole Seasoning
Spray your cookie sheet with cooking spray and line the cookie sheet with the frozen artichoke hearts and sliced cauliflower. I had too much so I had to use two trays.
DINNER!!!
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