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My mother was not much of a cook when I was younger. It was more of a necessity than something she enjoyed. We didn't eat steak very often as a child. Times were tougher for us. But every once in a while we would grill up some sirloin steaks. This was her trick, her secret recipe. Her secret was always Worcestershire Sauce. It is a bold flavor that we use regularly in this house. In fact it is the key component for The Fireman's favorite Sandwich. Tonight I am not using sirloin steak but ribeyes. I am ribeye girl. But sirloin would do just fine for this recipe.
Gram Linda's Steaksteak
extra thick Worcestershire sauce
favorite steak seasoning
Season up both sides of the steak
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Place onto a HOT grill
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This version (Extra THICK) is perfect for grilling
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Now the Ballplayer has an aversion to sauce even if you don't know there is sauce involved so I am leaving off his steak. Spoon onto the uncooked side of the steak. Gram Linda claimed that it flavored the uncooked side. Who am I to argue?
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Everything else grills with it!
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Once it is time to flip, make sure you sauce up the other side.
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Once the steak is grilled to your liking, serve. Make sure to let rest before cutting into.