Some of my recipes I inherited from my Grandmother. Some, I learned in my husband's grandmother's kitchen. Some I learned online and I hated until I made them my own. And then, there are those good ole' standbys that have been written on the back of some old piece of paper handed down from neighbor to neighbor. But the recipe that gets the most praise from my kids happens to be a recipe that I am sure my grandmother took off a box of Bisquick. No joke! It's genius! When I grocery shop, my kids are even smart enough to save two bananas hoping I will let them rot just for banana bread. I keep chocolate chips in the freezer just for the occasion. Not for cookies! Just for Banana Bread! No nasty nuts in this bread!
Somehow my kids managed to run out of the house while I was making this today. They had no idea, and I am sitting here totally tempted. I have to cut into it! Right? I mean...you wanna see it, right?
Chocolate Chip Banana Bread
2 large ripe smashed bananas
2/3 cup sugar
1/4 cup milk
3 TB oil
1/2 tsp vanilla
3 eggs
2 2/3 cups Original Bisquick
1/2 cup chocolate chips
mix first six ingredients in a large bowl, add Bisquick and then chocolate chips. Put into a Greased loaf pan and bake at 350 degrees for 50-60 minutes
6 comments:
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love choc - banana - anything!
love the site name...blog....
thepenandthepear
My goodness. We have a lot of similar recipes, indeed. I have a version of chocolate chip banana bread also because everything is better with chocolate bits in it!
I'm bookmarking this recipe for my new goal of baking from scratch ... yumm-EE
My mouth won't stop watering! Usually my 1-year-old eats all the bananas in the house, but I think I'm going to go hide two of them because this just sounds too good!
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