Sunday, January 3, 2010

Soyrizo & eggs



With the The Fireman being on duty, I am off the hook for cooking so to speak! The kids still eat, but it seems kinda stupid to cook a five course meal for two and half people. Being that The Little Ball Player really doesn't eat. Or he does but only if the main ingredient is Crap!

And it is a good thing that I didn't make a New Year's resolution to eat healthier, because The Tortured Teenager and I had chips and dip for lunch. And yes, I do plan on working out tomorrow morning. So you will most likely hear how much out of shape I am, in tomorrows blog.

Don't get me wrong, I do eat healthy. But it seems to be either all of nothing with me. I am trying to do things in moderation this year instead of do or die.

So, on that note, I will be making Soyrizo and eggs for dinner tonight. You will not hear me brag about soy very often. In fact, I think most of it tastes like cardboard. But Soyrizo is amazing. If you have ever had Chorizo, then you know all about the unmentionables that are in it. In fact, I cant bring myself to eat it anymore. I mean, if you can make a hotdog without all the by-parts then why cant you make Chorizo the same. I was very surprised when my health food nut friend suggested it to me. Give it a try. Even the junk food addict in the house likes it.

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