Saturday, January 2, 2010

Turkey Pot Pie

I kinda got my holidays confused. I made a turkey for New Year's eve. The one night I should have been making lobster or steak, and I made a turkey. And really I only did it for the turkey sandwich. It was only a little bird so really there wasn't much for leftovers. Being that I am trying to cook more and eat out less, I guess I better cook something.

Turkey Pot Pie

1 can Cream of chicken soup
1 can cheddar cheese soup
2 cups turkey-cubed
1 bag of frozen mixed vegetables
pepper to taste

put all in a Pyrex backing dish

cover with
1 1/2 cup Bisquick mix
1 cup milk
1/4 cup freshly grated Parmesan cheese
1 tsp garlic salt
melt 2 Tb butter and pour evenly over batter
bake 350 for 40 minutes

The Fireman said it was "damn good" and The Little Ball Player didn't particularly like but he hasn't discovered food yet.
Now to be quite honest, it was good but I only made it because there wasn't enough turkey left for all of us to have sandwiches again.


Claudia said...

But I love pot pies! And I absolutely will cook a turkey for the leftovers. Much more fun! And the soup... and the sandwiches. Your pie is much more fun!

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