Wednesday, October 31, 2012

Halloween Candied Pretzels

Here is the perfect munchie for Halloween night to keep you from eating all the candy you are passing out to the Trick or Treaters! Even I am guilty of swiping all the grape candies from the candy bowl. But I make these to keep the rest of the family away from the chocolate candy bars! Make these in the morning. It takes minutes. Let them sit on the counter all day and harden. Hide them once the family gets home or they will disappear!

Halloween Candied Pretzels

3 cups of Pretzels

1 cup white chocolate chips

1 cup semi-sweet chocolate chips

1 cup Reese's Pieces

1 cup Halloween M&Ms (or just the orange and brown ones)

Line a cookie sweet with Foil. I like to spray with cooking spray and then take a paper towel and wipe it away so it isn't greasy but the chocolate wont stick. Technically you don't need to but it's one of my many compulsions.

Line tray with pretzels. I like this brand because they are whole wheat and I can tell myself it's "healthy!"

In a microwave proof bowl, put one of the varieties of chocolate chips in and microwave for a minute and half on 60% power. It will look not completely melted. Stir and you will see it is perfect.

Drizzle with a spoon over the pretzels. Take half the candy and sprinkle over the first layer of drizzled chocolate.

Now melt the other variety and repeat the process. I like to really cover this last layer of chocolate with lots of candy.

Let cool at least two hours. Break apart and enjoy!


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