Linguica is madly popular here. Slightly spicy sausage is usually seen at BBQ's here. But being that I usually don't follow directions in cooking, you can find it in vegetables, casseroles and my favorite, beans. Once the weather starts to cool slightly, beans are a favorite for me. I can put a pot of beans on the stove, forget about them for a couple of hours and the family can decide to do whatever they want with them. Top them with chips, salsa, avocado, or make a burrito. Sometimes I make cornbread or biscuits to soak up the liquid. Sometimes I grab a loaf a cheap french bread.
Pintos & Linguica
1 small bag of dry pinto beans
1 package linguica
1 onion diced
dice up linguica
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