On my last post I made Strawberry Waffles. I had way too much strawberries leftover and the boys were bugging me all weekend to make some banana bread with some browning bananas we had so I had this wild idea to make some Strawberry Chocolate Banana Bread. But I had one problem, no recipe. And when I searched online I came up pretty blank. So I went on my own and hoped for the best.
Strawberry Chocolate Banana Bread
2 large ripe smashed bananas
1/3 cup sugar
1/2 cup smashed strawberries (mine happen to be a little sweetened from breakfast)
3 TB oil
1/2 tsp vanilla
2 2/3 cups Original Bisquick
1/2 cup chocolate chips
begin with mashing up a couple bananas. I use two. Three works too if you like it to overpower the bread.
Put into either one big greased loaf pan or as I like to do, two mini loaf pans (I feel like I am splurging more when I eat two pieces of bread as opposed to two) bake 350 degrees for roughly an hour. Make sure to check it as my oven is a dinosaur