Tonight I am shucking the corn outside by the grill. I have some meat and potatoes going and nothing is easier than adding corn to the grill. I hear all these people soaking husks and taking so much preparation in it. But lets be honest, I don't have time for all that. I simply husk it, spray it with some canola spray and season with my favorite Fireman's Seasoning. Grill until charred and eat!!
BBQ Corn on the Cob
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