I've been meaning to make this for months. But every time I think I'm going to make it, something came up. But today we have leftovers for dinner. I love when that happens. I can make an appetizer for lunch on the weekends. Baseball almost got in the way but I'm determined to get this made. I have all the ingredients. Well almost. I had to send The Fireman to the store. My blackeyed peas were expired. Whoops. Proof I don't use many canned items I guess. Or rather that one. So I'm sitting, waiting, wondering what else he will buy. Because you know how men are in a grocery store without their wives. Or at least this one.
1 Bell pepper (chopped)
1 tsp salt
1tsp pepper
1/2 tsp garlic powder
6 Tbsp olive oil
6 Tbsp vinegar
3 avocados
1can black eyed peas (rinsed)
1 can shoe peg corn
2 Avocado's (peeled and chopped)
2 tomatoes (firm & chopped)
1 onion (chopped)
1/4 cup cilantro
1 Jalapeño pepper
1/8 tsp cumin
And the seasons and the oil and vinegar mix separate in a bowl or something and pour over all of it
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