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We had just spend nearly a week out of town at a baseball tournament WITH TWO PUPPIES and the I have to admit the pups did surprisingly well considering the their age. They just travel well. But eating out of town, in a hotel with two puppies is a challenge to say the least. We made it work. By the time we came home, emotionally drained ( I also suffered the death of my sweet brother that weekend) I really needed to get back to my kitchen to cook. The Ballplayer complained all week about the hotel's french toast. "How can you mess up French Toast?" I thought it wasn't that bad! He has become quite spoiled. I will make it pretty much any day of the week for the kid. My secret is extra sugar and cinnamon in the egg. And I cook it slow
until it is golden brown. For a treat, I am adding some bananas to The Fireman's and mine. Really you do not need any syrup on this dish, but if you are like my husband you probably will put a little. And I wont judge.
If you are wondering why my pictures are all different sizes? My camera was in the car and car was at the grocery store while I was cooking this feast so I was left to snap these with my iPhone. The Fireman arrived just in time for me to plate!
First thing, first, make some
french toast
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While the last of the french toast is cooking slice up two bananas and add 1/2 stick butter and 1/2 cup brown sugar and melt it all together on medium heat
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Give a minute, I promise it will do it's thing. You still have a couple pieces of toast to grill
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It will come together to make this caramel yummyness
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Ok the last of the french toast is ready so cut them in half to make them pretty and spoon the bananas on top. I topped with powdered sugar only because The Ballplayer wanted some on his. Enjoy!
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