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Spicy Apricot Panko Pork Chops
6 thin Pork Chops (if you have medium sized ones whack then with a rolling Ron between some plastic wrap)
3/4 cup Saucy Susan (don't have that? Apricot Jam will work)
1 tsp (or more if you like it really spicy) Sesame Chili Oil
1 Egg beaten
Vegetable oil (enough to coat bottom of the pan)
1 cup Panko bread crumbs
Heat oil on medium high.
Set up a breading station with two dishes. Mix 1 tsp kosher salt with the bread crumbs.
Mix egg with Saucy Susan and chili oil
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Dip pork into the jam mixture and them into the panko bread crumbs.
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That Pork is hiding in there somewhere!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBV7em4tRvSXl27Hfgezif95VlhL7vqehB_VM7ReouI6FLYWjwG9OKDAdUhKVejqhPeYqnZm9yKt8bj3eHkRuxkFz2fZEI_qynnchXyTTe9WTIWgspZG3D6vG0cCeNWH5gvLrGp1cWbdt/s400/July+12+068.jpg)
Place into the frying pan. These cook fast so keep an eye on them. Four minutes max for the first side. Three minutes on the other side. If that!
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Place on White Rice or Cous Cous. Some of my Pineapple Mango Salsa would be awesome in this but I can't seem to keep it in the house. My kids love it!!
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