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I think there is one thing my youngest son and I agree on...Chocolate and peanut butter belong together. There is no denying it I love the way they go together. If I am craving candy I usually want a peanut butter cup. I have been known to take dark chocolate and swipe it through the peanut butter on occasion. This is my Gram's recipe. The woman could bake like no other. And I am sure every granddaughter says that about their grandmother. Most of my memories revolve around her baking or cooking.
Peanut Butter Double Chocolate Chip Cookies
1/2 cup butter, softened
1/2 cup chunky or smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
3/4 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Preheat oven to 375°.
Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.
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Blend the flour, baking powder, soda and salt together well. Add these dry ingredients to the butter mixture. Add the chocolate chips.
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Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.
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