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Pulled pork is a meal that gets made quite a bit during baseball season around here. I can get usually two meals out of the pork roast. The pulled pork is usually the second night's meal. It was some variation of a pork roast (I have so many) so many, many roast ago that a friend told me I had to try it this way. Of course, I did put my own spin on it being the rebel I am. I do have to say that it is pretty dang good.
Rootbeer Pulled Pork With Coleslaw1 regular rootbeer (no diet)
1 pork roast
2 TB
Firemen's seasoning (or your favorite seasoning for BBQ)
1/2 onion
1 jar of your favorite BBQ sauce (I bought what was on sale)
oil for browning the roast
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just take a couple TB of oil and a pan...any pan and get it good and hot
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I make this seasoning that I call
Firemen's Seasoning We love it. I sprinkle it on veggies, potatoes, meats. I make it in huge batches. Its smokey and a little spicy but nothing that the kids will cry over (trust me..The Ballplayer is antispice)
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sprinkle it all over the meat. Bathe in it. Get it all over the counters by all means, its that good
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Slice up half an onion
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Brown up the meat. You could skip this part but I really think it makes the meat taste better
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ya...there we go
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then gracefully dump the meat onto the pretty little onions in the crock pot
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Then dump the whole rootbeer in. Cover and let cook until falling apart (3 hours on high 6 on low)
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When the meat is about done I like to make my coleslaw. Mind you I usually forget until the last minute and pull a OH SH!T I FORGOT THE COLESLAW!!!!! No biggie!!!
1/2 package coleslaw mix
1/2 cup mayo
1/2 - 1 TB
1 TB Rice Vinegar
really that is how easy it is. Just Mix the Mayo with the vinegar and sugar. Give it a taste. I usually like mine on the sweet side.
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Add the Coleslaw cabbage mix. I know you think it wont be enough sauce but I promise it will
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Mix well and chill....if you remembered to make it early enough
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Ok so our roast is cooked
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Take the meat out
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Shred with two forks. Protect from hungry husbands (that is why you use two forks)
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Dump out the cooking liquiq. I saved some in case I needed it (if it was dry)
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Add the bbq sauce, and be generous
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I like to pile on toasted buns
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DINNER!!!
1 comments:
I have to admit, this recipe intrigues me!
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