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I have a confession. I am a junkie for local sauces. If we are roaming in a store or in a town, I want to buy the "stuff" that is locally made. We have a local store on the corner from us and I love to just roam all of their homemade products. I am a sucker for bbq sauces, canned vegetables and seasoning blends. So tonight I am just grilling with some sauces. There really inst a secret to this, except that I am stealing The Fireman's grill yet again while he is with the Ballplayer at practice. I think he will get past the fact that I took his grilling job once he smells the food is done. Men, after all lead with their bellies.
So tonight I am grilling chicken. Just chicken breasts. Nothing special. In fact I would prefer these to have skin and bone but they are healthy boneless and skinless. So I will grill them slowly so they do not dry out.
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I am using these two sauces and my favorite bbq seasoning. I plug this seasoning constantly. All it is, is salt, pepper, garlic powder, parsley and some sugar but it is yummy good.
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Grill the chicken until it is just about done and then bast the sauce all over the chicken, continue grilling so the sauce can caramelize.
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Once completely cooked and saucey, place on a plate and let rest before cutting into the chicken. I know you want to eat it right away but trust me! Just a couple minutes makes a huge difference.
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1 comments:
All that sauce sounds good to me. My older son just gave me a bottle of Peach Hot Sauce. OMG, it's good!
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