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Tossing side dishes into foil and onto the grill has become a staple in this house. Partly because it is easy and partly because I am lazy. Ok, I said it! Even I get lazy with cooking. But if the end result is tasty food then you scored! I like to portion my veggies into single servings. Tonight it is just The Fireman and myself for dinner. I am really cutting down on the preparation time by using prewashed, cut veggies. This definitely saves me time.
Butter & Wine Grilled Vegetable Packets1 package of mixed vegetables (I am using carrots, cauliflower and broccoli)
1/2 cup of dry white wine (I like pino griggio)
1 clove of garlic
1 TB butter
Fireman's SeasoningTin Foil
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Again, I am doing single servings so place the amount of vegetables you plan on eating on a large piece of tin foil
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I like to crinkle the foil up into a "bowl" so the liquid doesnt go all over the counter before I crimp the foil into packets. Pour 1/4 cup of wine onto each packet
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Add 1/2 TB butter to each packet and a good amt of seasoning. I am using
Fireman's Seasoning which I make up in big batches. But salt and pepper would work just fine
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Fold each side up so to seal it up
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Everything is getting grilled tonight in packets except the meat. This is a huge time saver!
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Throw on the grill with your food or into a 400 degree oven until the veggies are soft
1 comments:
I will add this blog to my favorites, it is great.
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